Project Description
Opening time: for lunch and dinner, closed Monday and Tuesday.
Chef and owner Fabrizio Gotta.
Wine bar, Typical Piedmontese and lake fish cuisine with local products, mushrooms and truffles.
Handmade fresh pasta specialties and desserts.
By reservation merenda Sinoira with wide selection of Piedmontese wines.
Themed evenings with fritto misto alla piemontese, bagna Cauda or bollito misto.
Rooms for banquets and events, small ceremonies.
Tasting menu from 28€ excluding drinks or a la carte with dishes including for vegetarian.
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- Pago Bancomat
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- Mastercard
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- Visa
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